Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned
Desired Candidate Profile
- Previous experience in the culinary field required
- Journeyman s papers or international equivalent an asset
- DiplomaCertification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
استمرار تقديم خدمة ضيافة مهنية وودية واستباقية للضيوف مع دعم الزملاء Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned
المؤهلات المرغوبة للمرشح
- المطلوب خبرة سابقة في المجال الطهي
- أوراق كاتب/ة الرحلة أو ما يعادلها دولياً ميزة
- شهادة دبلوم/اعتماد في تخصص الطهي ميزة
- قدرات قوية في التعامل مع الآخرين وحل المشاكل
- مسؤول/ة للغاية وموثوق/ة
- القدرة على العمل تحت الضغط في بيئة سريعة الحركة
- القدرة على العمل بشكل متناسق كجزء من فريق
- القدرة على تركيز الانتباه على احتياجات الضيف، مع الحفاظ على الهدوء واللباقة في جميع الأوقات