- Assist in the preparation of dishes according to the recipes and standards
- Maintain a clean and orderly kitchen environment
- Follow proper food safety procedures
- Collaborate with the culinary team to ensure timely and efficient service
- Stock and organize kitchen inventory
Skills
Essential Qualifications:
- Completion of culinary training or relevant certificate program
- Knowledge of basic cooking techniques and food preparation
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail
- Good communication skills
Desired Experience:
Up to 3 years of experience in a similar role