To maintain the highest possible cleanliness and hygiene standards, as well as the operating equipment. 

Core Responsibilities:

•       Supervises care and cleaning of all floors, walls, baseboards, and equipment in food service areas within the location (sweep, mop, etc.)

•       Assist and coordinate the washing of dishes, glassware, flatware, pots, and /or pans using a dishwasher or by hand.

•       Oversee the proper disposal of waste and ensure recycling initiatives are implemented wherever possible to minimize the environmental impact.

•       Maintain an inventory of cleaning supplies, chemicals, and equipment needed for the stewarding department, ensuring adequate stock levels at all times.

•       Identify and resolve any issues related to cleanliness, equipment malfunction, or stewarding operations to maintain efficient workflows.

•       Follow department policies, procedures, and service standards.

•       Maintain a clean and safe work environment.

•       Develop and implement cleaning and sanitation procedures.

•       Takes ownership of the planned deep cleaning and preventative maintenance program to maintain high cleanliness standards and address maintenance matters.

•       Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Qualifications:

• Diploma in hospitality or any related discipline 
• Strong English and Arabic language skills (written and spoken)
• 0-2 years of experience.
• Experience in food and beverage, culinary, or related professional areas in the Stewarding department.