We are hiring a strong, ambitious Chef de Partie who is ready to step into a Sous Chef role for a small, high-quality modern breakfast/brunch concept (European fusion) in Amman. 

This is a great opportunity for someone who wants real responsibility and ownership in a small kitchen environment.

What We’re Looking For:

• Current CDP with solid kitchen fundamentals
• Ready to grow into a Sous Chef role
• Creative with sauces, purées, garnishes, and modern plating
• Organized, reliable, and able to work independently
• Someone who wants to help shape the menu and the direction of the kitchen

Responsibilities (Small Operation):

• Oversee daily kitchen operations in a small, efficient setup
• Take full responsibility for prep, cooking, and plating during service
• Maintain high standards of quality and consistency
• Manage inventory, ordering, and organization (with owner support)
• Keep the kitchen clean, tidy, and operating smoothly
• Train and guide any junior staff as the team grows
• Contribute new ideas, dishes, and improvements regularly
• Take ownership of the kitchen

What We Offer:

• Competitive salary based on experience
• Clear growth path to Sous Chef
• Creative, respectful work environment
• Stable hours (7:30 AM - 4:30 PM)
• 6 days a week (Sundays are off)
• Opportunity to be part of an expanding concept

Location: Amman (Jabal Amman)
Type: Full-time