Hospitality Career Opportunities – Multiple Leadership Roles

A four-star business hotel is currently hiring experienced professionals across key hotel departments. We are seeking passionate leaders who are committed to operational excellence and outstanding guest service.

Open Positions

???? Hotel Manager

Lead overall hotel operations with full responsibility for performance, profitability, guest satisfaction, and department leadership.

???? F&B Assistant Manager

Support and oversee daily food & beverage operations including restaurants, café, room service, and banqueting.

???? Housekeeping Assistant Manager

Assist in managing housekeeping operations, ensuring high standards of cleanliness, organization, and team performance.

???? Front Desk Assistant Manager

Supervise front office shifts and ensure a seamless and memorable guest experience from arrival to departure.

???? Sous Chef

Support kitchen leadership, maintain culinary standards, and oversee daily kitchen operations.

???? Hotel Chef (Executive / Head Chef)

Lead all culinary operations including menu planning, cost control, kitchen leadership, and food quality.

???? Chief Engineer

Oversee all technical and maintenance operations including MEP systems, preventive maintenance, and safety compliance.

Please clearly mention the position you are applying for in the email subject line.

Skills

What We Are Looking For

• Proven experience in the same or similar role within a hotel environment
• Strong leadership and team management skills
• Commitment to service excellence and operational standards
• Good communication and problem-solving abilities
• Relevant technical or professional qualifications depending on the role