A five-star resort in Aqaba is looking for #5 Commis 1

What’s the job?

To perform the duties assigned by the Chef in order to provide the highest quality of food to our guests.

• Be charming by being approachable, having confidence, and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

Your day to day

Key Responsibilities

• Set up daily mise-en-place as per standards.
• Cleans and monitors work areas, equipment, utensils, and Cold Room.
• Arranges plates and help in dishing out meal portions according to the K.O.T. (Kitchen Order Ticket).
• Assist his immediate work colleagues, Supervisor in the performance of his duties.
• Takes charge of second Commis and if necessary in the absence of the Chef-in-charge and ensures all the standards are maintained consistently.
• Records all Recipes in his own Recipe Book.
• Works under the supervision and close guidance of the Demi Chef and Chef-in-charge.
• Prepares Sauces, Soups, Vegetables, Potatoes, and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
• Listens to guest complaints, and comments and relays same to his Superior and ensures proper action plan prepared by the Chef is followed.
• Ensures to report on duty on time and maintains punctuality.
• Reports for overtime as and when requested by the Chef-in-charge.
• Collects items from the Store against the proper requisition and place them in the proper place on a first-in first-out basis.
• Ensures that the hot food displayed is at the correct temperature.
• Ensures all the refilling is well presented on the buffet and maintains the quality.

What we need from you

• A similar experience is required in the Hotels & Resorts sector only. Minimum 2 years.
• Equivalent qualification (high school diploma), or an equivalent combination of education and related work experience.