We are seeking a highly skilled and creative Head Bakery & Pastry Chef to oversee the production of both bread and pastry items in our kitchen.
This position is responsible for leading the bakery and pastry team, ensuring the highest quality in product consistency, flavor, and presentation, and bringing innovative ideas to our menu. The ideal candidate will have extensive experience in artisanal bread-making, pastry production, and team management.
Skills:
- Strong knowledge of bread-making techniques, including sourdough and yeasted doughs.
- Proficient in pastry techniques, from laminated doughs (croissants, puff pastry) to confections and desserts.