<h4>Company description</h4> <p><strong>Why work for Accor?</strong><br> We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.</p> <h4>Job description</h4> <p>Commis 1 (Bakery) - Mövenpick Resort & Residences Aqaba</p> <p>Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service, and departmental profitability.</p> <p><strong>Responsibilities:</strong></p> <ul> <li>Comply with the company's corporate code of conduct.</li> <li>Familiarize yourself with the company values and model desired behaviours.</li> <li>Be willing to learn and display eagerness and enthusiasm for the work.</li> <li>Help in preparing hot bread, under the guidance of the Baker Chef.</li> <li>Help with kitchen sanitation and strive to reach the highest level of hygiene and cleanliness.</li> <li>Attend all scheduled training and on-the-job training sessions.</li> <li>Ensure the highest level of personal hygiene; uniform is worn correctly and cleanly.</li> <li>Assist in checking all equipment and utensils and report to the Baker Chef immediately if there is any fault.</li> <li>Conduct yourself at all times in a professional and forthright manner.</li> <li>Perform duties common to all non-supervisory personnel and other duties as may be assigned.</li> <li>Promote good employee relations.</li> <li>Maintain a climate of trust and team spirit throughout the operation.</li> <li>Provide excellent self-discipline, gain respect from all, and inspire good teamwork.</li> <li>Lead by example.</li> <li>Attain and follow up on any guest complaints.</li> <li>Listen to guest suggestions and bring them to the Executive Chef's attention.</li> <li>Familiarize yourself with emergency and evacuation procedures.</li> </ul> <h4>Additional information</h4> <ul> <li><strong>Internal:</strong> Work in harmony with all hotel employees, apply rules, and provide the best service within the limits of the established job specification.</li> <li><strong>External:</strong> All guests, suppliers, and partners.</li> <li><strong>Materials:</strong> All machinery and equipment at Front Office.</li> </ul> <p>More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.</p>