Job Description

Roles & Responsibilities

Key Responsibilities

• Assist chefs with basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
• Ensure kitchen workstations, equipment, utensils, and storage areas are clean and organized at all times.
• Support the receiving, storing, and rotation of food items following FIFO standards.
• Assist in setting up and replenishing ingredients and supplies for kitchen operations.
• Maintain high standards of hygiene and sanitation in accordance with HACCP and hotel policies.
• Dispose of waste properly and keep kitchen areas clean and hazard-free.
• Wash and sanitize kitchen utensils, cookware, and equipment as required.
• Support chefs during meal service and special events.
• Report equipment malfunctions, safety hazards, or stock shortages to supervisors.
• Follow all health, safety, food safety, and environmental procedures.

Qualifications & Experience

• High school education preferred.
• Previous experience in a kitchen environment is an advantage but not essential.
• Basic knowledge of food hygiene and kitchen operations.
• Ability to work in a fast-paced environment.

Competencies

• Teamwork and cooperation.
• Reliability and willingness to learn.
• Good organizational skills.
• Attention to cleanliness and hygiene.
• Ability to follow instructions and work efficiently under pressure.

Accor Heartist Behaviors

• Demonstrates respect, teamwork, and a positive attitude.
• Supports colleagues to achieve operational excellence.
• Maintains professional appearance and conduct.
• Contributes to delivering memorable dining experiences through high standards of cleanliness and support.

Additional Information

Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Desired Candidate Profile

High school education preferred. Previous experience in a kitchen environment is an advantage but not essential. Basic knowledge of food hygiene and kitchen operations. Ability to work in a fast-paced environment.

Competencies

• Teamwork and cooperation.
• Reliability and willingness to learn.
• Good organizational skills.
• Attention to cleanliness and hygiene.
• Ability to follow instructions and work efficiently under pressure.

Accor Heartist Behaviors

• Demonstrates respect, teamwork, and a positive attitude.
• Supports colleagues to achieve operational excellence.
• Maintains professional appearance and conduct.
• Contributes to delivering memorable dining experiences through high standards of cleanliness and support.