Company description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Demi Chef de Partie - Mövenpick Resort & Residences Aqaba

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and want more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and strive for guest feedback

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed

Your team and working environment:

• Assumes the responsibilities of the Chef de Partie in his absence
• Checks on taste, consistency and quantity of all prepared food items, ensuring there is no overproduction
• Assists the Chef de Partie in the production, preparation and presentation of all food items to ensure highest food quality at all times
• Studies and creates new dishes
• Controls movement of unauthorized persons in the kitchen
• Ensures proper storage of all raw materials and food items, and makes sure no spoiled materials are kept
• Checks and tastes all buffet displays and banqueting set-ups in accordance with the Executive Chef’s specifications and takes immediate action if discrepancies are found
• During peak hours, i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or buffet to ensure the food is served according to the Executive Chef’s specifications
• Performs related duties and special projects as assigned

Our commitment to diversity & inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.