Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Operate an industrial dishwasher

Responsible for the cleanliness and sanitizing of all surfaces

Keeping floors and work areas clear of hazards and obstruction

Responsible of the operation of kitchen cleaning equipment

Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware

Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard

Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes

Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies

Sort, stack dishes, and load/unload dishwasher

Sort, stack and store all cleaned items in an organized and safe manner

Ensure all breakages and chipped items are removed from circulation and inventoried

Ensure floors are dry and clean at all times

Follow department policies, procedures and service standards

Maintain a clean and safe work environment

Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.

Follows all policies and procedures ascertained by the hotel.

Desired Candidate Profile

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene
• Previous experience not required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Able to work consistent night shift