Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Purpose

To provide efficient, friendly, and professional food and beverage service to guests in accordance with Mövenpick and Accor standards, ensuring a positive dining experience while maintaining high standards of service, hygiene, and guest satisfaction.

Key Responsibilities

• Welcome guests in a warm, friendly, and professional manner.
• Set up tables, service stations, and restaurant areas according to hotel standards.
• Present menus and provide accurate information about food and beverage items.
• Take guests’ food and beverage orders accurately and efficiently.
• Enter orders into the hotel’s POS system correctly.
• Serve food and beverages promptly and according to established service standards.
• Ensure correct presentation, portioning, and temperature of food and beverages before serving.
• Check regularly with guests to ensure satisfaction and respond promptly to their requests.
• Clear and reset tables efficiently while maintaining a clean and organized dining area.
• Process guest bills accurately and follow established payment procedures when required.
• Promote food and beverage items, daily specials, and hotel promotions when appropriate.
• Handle guest complaints professionally and refer issues to the supervisor or manager when necessary.
• Maintain excellent knowledge of the restaurant menu, ingredients, allergens, and beverage offerings.
• Coordinate effectively with the kitchen, bar, stewarding, and other F&B colleagues.
• Ensure all service equipment, cutlery, crockery, and glassware are clean and properly maintained.
• Follow all food safety, hygiene, health, and safety procedures.
• Maintain proper personal grooming and hygiene standards at all times.
• Assist with restaurant opening and closing procedures.
• Support banquet functions, events, buffets, and other F&B operations when required.
• Minimize waste and use equipment and supplies responsibly.
• Attend departmental briefings, training sessions, and meetings.
• Follow all hotel policies, procedures, and Mövenpick/Accor service standards.
• Perform any other reasonable duties assigned by the F&B Manager or Restaurant Management.

Guest Service Responsibilities

• Create a welcoming and positive atmosphere for guests.
• Anticipate guest needs and provide attentive, personalized service.
• Maintain professional communication and a positive attitude at all times.
• Handle guest requests and concerns promptly and courteously.
• Protect guest privacy and confidentiality.
• Strive to exceed guest expectations and contribute to positive guest feedback.

Hygiene & Safety Responsibilities

• Maintain high standards of personal hygiene and grooming.
• Follow HACCP and food safety procedures.
• Ensure food and beverages are handled safely and hygienically.
• Be aware of food allergens and communicate relevant information accurately.
• Report any health, safety, or hygiene concerns immediately.
• Use equipment and service tools safely and correctly.

Qualifications & Experience

• Previous experience as a Waiter in a hotel, resort, restaurant, or similar environment is preferred.
• Hospitality or F&B training is an advantage.
• Good knowledge of food and beverage service.
• Basic knowledge of POS systems is preferred.
• Good communication and interpersonal skills.
• Basic English communication skills; additional languages are an advantage.
• Positive attitude and guest-oriented approach.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and coordination skills.
• Flexible to work shifts, weekends, and public holidays.

Core Competencies

• Guest Focus
• Communication Skills
• Teamwork
• Attention to Detail
• Service Excellence
• Product Knowledge
• Problem Solving
• Time Management
• Adaptability
• Positive Attitude

Key Performance Indicators (KPIs)

• Guest satisfaction and positive feedback
• Compliance with service standards
• Accuracy and efficiency of order taking and service
• Food and beverage knowledge
• Cleanliness and presentation of service areas
• Teamwork and cooperation
• Compliance with hygiene and safety standards
• Effective handling of guest requests and complaints
• Attendance, punctuality, and reliability

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.