Ready for a sizzling career move? Do you take pride in creating scrumptious dishes of art from fresh, locally sources ingredients? This Chef De Partie position is for you! You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you? - Competitive Salary. - Employee benefit card offering discounted rates in Accor worldwide. - Learning programs through our Academies. - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Job Description Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following: - Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. - Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards. - Actively share ideas, opinions and suggestions in daily shift briefings. - Ensure all kitchen Colleagues are aware of standards and expectations. - Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. - Continually strive to improve food preparation and presentations. - Maintain proper rotation of product in all chillers to minimize wastage/spoilage. - Have full knowledge of all menu items, daily features and promotions. - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. - Follow kitchen policies, procedures and service standards. - Follow all safety and sanitation policies when handling food and beverage. - Other duties as assigned.

- Minimum three years experience in culinary. - Strong interpersonal and problem solving abilities. - Highly responsible & reliable. - Ability to work well under pressure in a fast paced environment. - Ability to work cohesively as part of a team. - Ability to focus attention on guest needs, remaining calm and courteous at all times.