To maintain the highest possible cleanliness and hygiene standards, as well as the operating equipment. 

Core Responsibilities:

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in food service areas within the location (sweep, mop, etc.)

• Assist and coordinate the washing of dishes, glassware, flatware, pots, and /or pans using a dishwasher or by hand.

• Oversee the proper disposal of waste and ensure recycling initiatives are implemented wherever possible to minimize the environmental impact. • Maintain an inventory of cleaning supplies, chemicals, and equipment needed for the stewarding department, ensuring adequate stock levels at all times.

• Identify and resolve any issues related to cleanliness, equipment malfunction, or stewarding operations to maintain efficient workflows.

• Follow department policies, procedures, and service standards.

• Maintain a clean and safe work environment.

• Develop and implement cleaning and sanitation procedures.

• Takes ownership of the planned deep cleaning and preventative maintenance program to maintain high cleanliness standards and address maintenance matters.

• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Qualifications:

• High School Certificate.
• Strong English and Arabic language skills (written and spoken).
•  7 years of experience.
• Experience in food and beverage, culinary, or related professional areas in the Stewarding department.