Job description

The Receiving and Storing Worker – Food and Beverages contributes to providing support and assistance in inventory management, maintaining required stock levels, and ensuring effective organization and arrangement of the storage area.

Responsibilities:

· Loading and unloading goods from storage and delivering them to the relevant departments.

· Maintaining cleanliness and hygiene in the loading and unloading area.

· Preparing requests that include the items needed for marketing centers and other locations in coordination with the supplier.

· Organizing and maintaining the receiving and storage areas in the kitchen efficiently.

· Transporting goods from storage to the kitchen and delivering them to the relevant departments.

· Assisting in inventory operations and stock counting as needed.

· Ensuring proper handling and storage of perishable and non-perishable items.

· Reporting any missing or damaged items during receiving or delivery.

· Maintaining a smooth communication flow between the storage and kitchen teams.

· Adhering to health, safety, and cleanliness standards at all times.

· Matching invoices with received goods and ensuring they are received correctly and accurately according to the invoices.

Skills

Qualifications:

• High School Diploma

0 - 2 years of experience