Job Description

Roles & Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Operate an industrial dishwasher

• Responsible for the cleanliness and sanitizing of all surfaces

• Keeping floors and work areas clear of hazards and obstruction

• Responsible of the operation of kitchen cleaning equipment

• Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware

• Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard

• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes

• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies

• Sort, stack dishes, and load/unload dishwasher

• Sort, stack and store all cleaned items in an organized and safe manner

• Ensure all breakages and chipped items are removed from circulation and inventoried

• Ensure floors are dry and clean at all times

• Follow department policies, procedures and service standards

• Maintain a clean and safe work environment

• Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.

• Follows all policies and procedures ascertained by the hotel.

Desired Candidate Profile

Your experience and skills include:

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene
• Previous experience not required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Able to work consistent night shift