· Manage slaughterhouse operations at a fully automated processing facility
· Implement and control the production schedule
· Review and adjust the schedule where needed
· Determine the human resources required
· Determine the material resources required
· Participate in live birds planning with Broiler Farm Management Team.
· Meet production targets
· Make decisions about equipment use, maintenance, modification and procurement
· Work out and implement standard operating procedures for production operations
· Ensure implementation and adherence to health and safety procedures
· Set product quality standards
· Monitor quality standards of products
· Implement and enforce quality control and tracking programs to meet quality objectives
· Analyze production and quality control to detect and correct problems
· Determine and implement improvements to the production process
· Prepare and maintain production reports
Skills
· Experience of 5+ years managing poultry slaughterhouse (specifically in Saudi Arabia and other GCC countries)
· HACCP qualifications
· Knowledge of quality systems and standards
· Knowledge of health and safety standards and compliance
· Team work and good communication skills
· Hands on attitude and active involvement in slaughterhouse operations