chef de partie

Louis V hotel - لبنان
Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards
تاريخ النشر: ٢٥ مارس ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ٢٥ مارس ٢٠٢٤
الناشر: Hirelebanese