A new restaurant in Amman – Wadi Saqra is looking for candidates to work with them as below details:

Barista

Responsibilities:

• Responsible for hospitality, reception and serving hot and cold drinks.
• Min 2 years of experience in same field.
• Prepare and serve coffee beverages consistently according to recipes.
• Keep work areas, equipment, and utensils clean.
• Interact with customers in a friendly manner, taking orders accurately.
• Manage the inventory levels of coffee beans, milk, syrup, etc.
• Safely operate espresso machines and other brewing equipment.
• Handle cash transactions efficiently.
• Work under pressure.

Chef

Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Diploma degree or a recognized certificate from colleges or institutes of tourism and hotels, prefer (Royal Academy of Culinary Arts or Luminous technical university collage).
• Obtaining in training courses in the field of cooking, hospitality and kitchen management.
• Obtaining a certificate to practice the cooking profession.
• Obtaining training courses related to food health and safety and how to adhere to hygiene standards to maintain food quality.
• Developing language skills through language courses, as the chef may need to deal with customers who speak languages ​​​​different from his language, as well as with co-workers.
• Practical experience in the kitchen with min 2 years.
• Work under pressure.

Pastry Chef

Responsibilities:

• Diploma degree or a recognized certificate from colleges or institutes of tourism and hotels, prefer (Royal Academy of Culinary Arts or Luminous technical university collage).
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Min 2 years of practical experience as Pastry Chef, baker or relevant role.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

Interested candidates are encouraged to send their updated CV to:

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