We are seeking a highly skilled and experienced Quality Control Manager to join our team. The Quality Control Manager will be responsible for overseeing all aspects of quality control within our food production facility. The ideal candidate will have extensive knowledge of food safety regulations, particularly BRC (British Retail Consortium) standards, and will ensure that our products meet or exceed these requirements.

**Responsibilities:**
- Develop and implement quality control procedures to ensure compliance with BRC standards and other relevant regulations.
- Establish and maintain quality assurance programs, including HACCP (Hazard Analysis and Critical Control Points) plans, to identify and mitigate potential risks.
- Conduct regular audits and inspections of the production process to identify areas for improvement and ensure adherence to quality standards.
- Collaborate with cross-functional teams to address quality-related issues and implement corrective actions.
- Train and mentor quality control staff to ensure competency and compliance with established procedures.
- Monitor and analyze quality control data to identify trends and opportunities for process optimization.
- Manage relationships with external auditors and regulatory agencies to facilitate inspections and certifications.

**Qualifications:**
- Bachelor's degree in food science, microbiology, or a related field.
- Minimum of 5 years of experience in quality control within the food production industry, with a focus on BRC standards.
- In-depth knowledge of food safety regulations, including HACCP, GMPs (Good Manufacturing Practices), and relevant industry standards.
- Strong leadership skills with the ability to effectively manage and motivate a team.
- Excellent problem-solving abilities and attention to detail.
- Exceptional communication skills, both written and verbal.
- Proficiency in MS Office suite and other relevant software applications