وظائف ممرضات في الأردن

<p><h4>الوصف</h4> <p>يرجى تقديم سيرتك الذاتية بالإنجليزية وتحديد مستوى إتقانك للإنجليزية.</p> <p>Mindrift تربط المتخصصين بفرص الذكاء الاصطناعي القائمة على المشاريع مع شركات تقنية رائدة، مع التركيز على الاختبار والتقييم وتحسين أنظمة الذكاء الاصطناعي. المشاركة تكون قائمة على المشروع وليست توظيفاً دائماً.</p> <h4>ما تتضمنه هذه الفرصة</h4> <p>على الرغم من أن كل مشروع يتضمن مهام فريدة، قد يشارك المساهمون في:</p> <ul> <li>تصميم مشكلات علوم حاسوب صارمة تعكس الممارسة المهنية؛</li> <li>تقييم حلول الذكاء الاصطناعي من حيث الصحة الافتراضات والقيود؛</li> <li>التحقق من الحسابات أو المحاكاة باستخدام بايثون (NumPy، Pandas، SciPy)؛</li> <li>تحسين التفكير الآلي ليتوافق مع المنطق القياسي الصناعي؛</li> <li>تطبيق معايير تقييم منظمة لمشاكل متعددة الخطوات؛</li> <li>التعاون مع مجتمع عالمي من حملة الدكتوراه لضمان أعلى نزاهة علمية.</li> </ul> <h4>ما نبحث عنه</h4> <p>هذه الفرصة مناسبة لخريجي علوم الحاسوب ذوي الخبرة في بايثون ومتاحة للمشروعات الجزئية وغير الدائمة. من الناحية المثالية، سيكون لدى المساهمين:</p> <ul> <li>درجة في علوم الحاسوب أو المجالات ذات الصلة.</li> <li>إتقان بايثون للتحقق الرقمي. يمكن أن تكون MATLAB، R، C، SQL، NumPy، Pandas، SciPy، مكتبات تخصصية، Stata، أو معرفة بأي لغة برمجة مكافئة.</li> <li>سنتان من الخبرة المهنية على الأقل: الخبرة التطبيقية أو البحثية أو التدريسية قابلة للاستخدام.</li> <li>إتقان لغوي إنجليزي مكتوب قوي (C1+).</li> <li>شهادات مهنية (مثل CMME، شهادات SAS، CAP) وخبرة في مشاريع دولية أو تطبيقية ميزة إضافية.</li> </ul> <h4>كيفية العمل</h4> <p>التقديم ؟ اجتاز التأهيل(s)؟ انضم إلى مشروع؟ أكمل المهام؟ استلم الدفع</p> <h4>توقعات وقت المشروع</h4> <p>لهذا المشروع، من المتوقع أن تتطلب المهام نحو 10–20 ساعة أسبوعياً خلال المراحل النشطة، بناءً على متطلبات المشروع. هذا تقدير وليس عبئ عمل مضمون، ويطبق فقط أثناء نشاط المشروع.</p> <h4>التعويض</h4> <p>في هذا المشروع، يمكن للمساهمين أن يكسبوا حتى 40 دولاراً في الساعة مكافئ، وذلك اعتماداً على مستواهم وسرعتهم في المساهمة.</p> <p>يختلف التعويض عبر المشاريع حسب النطاق والتعقيد والخبرة المطلوبة. يرجى ملاحظة أن مشاريع أخرى في المنصة قد تقدم مستويات كسب مختلفة حسب متطلباتها.</p></p><p></p>

<p>ملخص المنصب: أشرف ونسّق أنشطة الطهاة والعمال. حدد كيفية تقديم الطعام وأنشئ عروض طعام زخرفية. تأكد من الحصة الصحيحة والترتيب وزينة الطعام المقدمة. راقب كمية الطعام المُحضّر. أبلغ طاقم خدمة الأغذية والمشروبات بعروض قائمة الطعام والمواد غير المتوفرة في المخزون. حضّر وجبات خاصة أو بدائل. ساعد الطهاة وطاقم المطبخ في مهام متنوعة. زوّد الطهاة بالعناصر المطلوبة. راقب مخزون مستلزمات المطبخ والطعام. حافظ على سجلات المطبخ لبرنامج سلامة الغذاء ومنتجاته. تأكد من جودة عناصر الطعام وإخطار المدير إذا لم يلبِ منتج المواصفات. ساعد الإدارة في التوظيف والتدريب والجدولة والتقييم والتوجيه والإنضباط والتحفيز والتدريب للموظفين. اتبع جميع سياسات وإجراءات الشركة والسلامة والأمن؛ أبلغ عن احتياجات الصيانة، والحوادث، والإصابات، وظروف العمل غير الآمنة إلى المدير؛ أكمل تدريبات السلامة وشهادات الاعتماد. تأكد من أن المظهر والزي موحدان ونظيفان ومهنيان؛ حافظ على سرية المعلومات الملكية؛ احمِ أصول الشركة. تلبية احتياجات خدمة الضيوف. تحدث مع الآخرين بلغة واضحة ومهنية. طور وحافظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق للوصول إلى أهداف مشتركة؛ استمع و استجب بشكل مناسب لمخاوف زملائك. تأكد من الالتزام بتوقعات ومعايير الجودة. قف، اجلس، أو امشِ لفترة طويلة. ارفع يديك للأعلى وتحت الركبتين، بما في ذلك الانحناء، الالتواء، السحب، والانحناء. حرك، ارفع، احمل، ادفع، اسحب، وضع أشياء لا تزن أكثر من 25 رطلاً دون مساعدة. أPerform مهام وظيفية أخرى معقولة كما يطلب بواسطة المشرفين.</p><p><strong>المرشح المثالي</strong></p><p>التعليم: شهادة تقنية أو تجارة أو مدرسة مهنية. الخبرة العملية ذات الصلة: من 4 إلى 6 سنوات من الخبرة العملية ذات الصلة. الخبرة الإشرافية: على الأقل سنتان من الخبرة الإشرافية. الرخصة أو الشهادة: لا شيء</p>

<p>ملخص المنصب: إعداد وجبات خاصة أو استبدال عناصر. تنظيم درجة حرارة الأفران والشوايات والمقالي والمحامص. سحب الطعام من التخزين المجمد ليذوب في الثلاجة. ضمان الحصة الصحيحة والترتيب وزينة الطعام. الحفاظ على سجلات الطعام. مراقبة جودة وكمية الطعام المُعدة. التواصل بطلب المساعدة أثناء فترات الانشغال. إبلاغ الشيف عن الأطعمة الزائدة لاستخدامها في العروض اليومية. إبلاغ فريق خدمة الطعام والشراب بعروض القائمة والمواد غير المتوفرة في المخزون. ضمان جودة العناصر الغذائية. إعداد وطهي الطعام وفق الوصفات ومعايير الجودة والعرض وقائمة فحص إعداد الطعام. إعداد الأطعمة الباردة. مساعدة الإدارة في التوظيف والتدريب والجدولة والتقييم والإرشاد والتنبيه والتحفيز والتوجيه للموظفين؛ العمل كنموذج يحتذى به. اتباع جميع السياسات والإجراءات الخاصة بالشركة والسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة، والحوادث، والإصابات، وظروف العمل غير الآمنة للمدير؛ إكمال التدريب والشهادات الخاصة بالسلامة. ضمان أن تكون الملابس الموحدة والمظهر الشخصي نظيفة ومهنية؛ الحفاظ على سرية المعلومات الحساسة؛ حماية أصول الشركة. توقع وتلبية احتياجات خدمة الضيوف. التفاعل مع الآخرين باستخدام لغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق الأهداف المشتركة؛ الاستماع والاستجابة بشكل مناسب لمخاوف باقي الموظفين. ضمان الالتزام بتوقعات ومعايير الجودة. الوقوف أو الجلوس أو المشي لفترات طويلة. الوصول فوق الرأس وتحت الركبة، بما في ذلك الانحناء والتواء والسحب والإنحناء. التحرك والرفع والحمـل والدفع والسحب ووضع الأشياء التي وزنها أقل من أو يساوي 25 رطلاً دون مساعدة. أداء واجبات وظيفية معقولة أخرى حسب طلب المشرفين.</p><p><strong>الملف الشخصي المرغوب فيه للمرشح</strong></p><h2>المؤهلات المفضلة</h2><ul><li>التعليم: شهادة تقنية أو تعليم مهني أو تخصص مهني.</li><li>الخبرة العملية ذات الصلة: لا يقل عن 3 سنوات من الخبرة العملية ذات الصلة.</li><li>الخبرة الإشرافية: لا خبرة إشرافية.</li><li>التراخيص أو الشهادات: لا شيء</li></ul>

<p>ملخص الوظيفة إعداد وجبات خاصة أو استبدال عناصر. تنظيم درجة حرارة الأفران والشوايات والقرّابات والروستر. سحب الطعام من مخزن المجمد ليتم إذابته في الثلاجة. ضمان الحصة الصحيحة، الترتيب وزينة الطعام. الحفاظ على سجلات الطعام. مراقبة جودة وكمية الطعام المحضر. التواصل بطلب المساعدة خلال فترات الازدحام. إبلاغ الطاهي بوجود فائض من الأطعمة لاستخدامه في العروض اليومية. إعلام فريق خدمة الطعام والمشروبات بعروض القائمة والمواد غير المتوفرة من القائمة. ضمان جودة عناصر الطعام. إعداد وطهي الطعام وفقًا للوصفات، ومعايير الجودة، ومعايير العرض، وقائمة تحقق إعداد الطعام. إعداد الأطعمة الباردة. مساعدة الإدارة في التوظيف، والتدريب، والجدولة، والتقييم، وتقديم المشورة، والانضباط، وتحفيز وتوجيه الموظفين؛ والعمل كنموذج يحتذى به. اتباع جميع سياسات وإجراءات الشركة والسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة، والحوادث، والإصابات، وظروف العمل غير الآمنة إلى المدير؛ إكمال تدريبات السلامة والشهادات. ضمان أن تكون الزي والمظهر الشخصي نظيفين ومهنيين؛ الحفاظ على سرية المعلومات الملكية؛ حماية أصول الشركة. توقع وتلبية احتياجات خدمة الضيوف. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق للوصول إلى أهداف مشتركة؛ الاستماع والرد بشكل مناسب إلى مخاوف الموظفين الآخرين. ضمان الامتثال لتوقعات ومعايير الجودة. الوقوف أو الجلوس أو المشي لفترة طويلة. الوصول فوق الرأس وتحت الركبتين، بما في ذلك الانحناء والالتواء والسحب والانحناء. التحريك والرفع وحمل pushing и سحب ووضع أشياء لا تتجاوز 25 رطلاً دون مساعدة. أداء واجبات وظيفية معقولة أخرى حسب طلب المشرفين.</p><p><strong>الملف المرغوب فيه للمرشح</strong></p><p>التعليم: شهادة فنية أو تجارية أو مدرسة مهنية. الخبرة العملية ذات الصلة: لا تقل عن 3 سنوات من الخبرة ذات الصلة. خبرة إشراف: لا يوجد خبرة إشرافية. الترخيص أو الشهادة: لا شيء</p>

<section><p class="heading jdMain">وصف الوظيفة</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p><b>ملخص المنصب</b> تحضير وجبات خاصة أو استبدال عناصر. تنظيم درجة حرارة الأفران، والشوايات، والشوايات، والمحامص. سحب الطعام من مخزن التجميد ليذوب في الثلاجة. ضمان الحصة الصحيحة، الترتيب وتزيين الطعام. الحفاظ على سجلات الطعام. مراقبة جودة وكمية الطعام المُعد. التواصل بطلب المساعدة أثناء فترات الازدحام. إعلام الشيف بوجود فائض من أنواع الطعام لاستخدامها في العروض اليومية. إعلام طاقم خدمة الطعام والشراب بالعروض والقوائم والعناصر غير المتوفرة. ضمان جودة عناصر الطعام. إعداد الطعام وطبخه وفق الوصفات، ومعايير الجودة، ومعايير التقديم، وقائمة فحص إعداد الطعام. إعداد الأطعمة الباردة. مساعدة الإدارة في التوظيف، والتدريب، والجدولة، والتقييم، والإرشاد، والتأديب، والتحفيز والتوجيه للموظفين؛ العمل كقدوة. اتباع جميع سياسات وإجراءات الشركة والسلامة والأمن؛ الإبلاغ عن احتياجات الصيانة، والحوادث، والإصابات، وظروف العمل غير الآمنة للمدير؛ إكمال التدريب والشهادات السلامة. ضمان أن تكون الزي والمظهر الشخصي نظيفاً ومهنياً؛ الحفاظ على سرية المعلومات الملكية؛ حماية أصول الشركة. توقع وتلبية احتياجات خدمة الضيوف. التحدث مع الآخرين بلغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق الأهداف المشتركة؛ الاستماع والرد بشكل مناسب لاهتمامات موظفين آخرين. الالتزام بتوقعات ومعايير الجودة. الوقوف، الجلوس، أو المشي لفترة طويلة. الوصول فوق مستوى الرأس وتحت الركبتين، بما في ذلك الانحناء، والتواء، والسحب، والانحناء. التحرك، والرفع، وحمل الأشياء، والدفع، والسحب، ووضع الأشياء التي لا يتجاوز وزنها 25 رطل بدون مساعدة. أداء واجبات وظيفية أخرى معقولة حسب طلب المشرفين.</p></div></section><section><p class="heading">الملف المرشح المطلوب</p><p class="paragraph"></p><p>التعليم: شهادة في التقنية أو التجارة أو المدرسة المهنية. الخبرة العملية ذات الصلة: خبرة عملية لا تقل عن 3 سنوات في المجال. الخبرة الإشرافية: لا توجد خبرة إشرافية. الرخصة أو الشهادة: لا شيء</p><p></p></section>

<section><p class="heading jdMain">الوصف الوظيفي</p><p class="heading">الأدوار والمسؤوليات</p><div class="paragraph"><p>ملخص المنصب: معالجة جميع طلبات الحجز والتغييرات والإلغاءات المستلمة عبر الهاتف أو الفاكس أو البريد. تحديد احتياجات حجز الضيف، تحديد نوع الغرفة المناسب، والتحقق من توافر نوع الغرفة والسعر. شرح الضمان، السعر الخاص، وسياسات الإغرافية للإلغاء للمُتصلين. تلبية وتوثيق الطلبات الخاصة. الإجابة عن الأسئلة حول مرافق/خدمات المنشأة والإقامة في الغرف. اتباع تقنيات البيع لزيادة الإيرادات. نقل المعلومات الخاصة بالحجوزات المعينة لـ VIP. إدخال والوصول إلى البيانات في نظام الحجز. الرد على أي تحديات تواجه تلبية طلبات الغرف من خلال التواصل مع الفرد أو القسم المناسب. الإشراف على دقة كتل الغرف والحجوزات. إدخال قوائم غرف المجموعات باستخدام أنظمة الحجز، تعديل كتل الغرف للحفاظ على العدد المطلوب من الغرف المتاحة والاحتفاظ بملفات منظمة لجميع المجموعات. إعداد حسابات فواتير سليمة وفق سياسات المحاسبة. اتباع جميع سياسات وإجراءات الشركة؛ التأكد من أن المظهر الموحد والشخصي نظيفان واحترافيان؛ الحفاظ على سرية المعلومات الملكية؛ حماية أصول الشركة. استقبال والترحيب بجميع الضيوف وفق معايير الشركة؛ التنبؤ وتلبية احتياجات خدمة الضيوف؛ مساعدـة الأفراد من ذوي الإعاقة؛ شكر الضيوف بتقدير حقيقي. التحدث مع الآخرين بلغة واضحة ومهنية؛ إعداد ومراجعة المستندات المكتوبة بدقة وبشكل كامل؛ الرد على الهواتف باستخدام آداب المljااسة المناسبة. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق لتحقيق أهداف مشتركة؛ الاستماع والرد بشكل مناسب على مخاوف موظفي الآخرين. الالتزام بتوقعات ومعايير ضمان الجودة. قراءة والتحقق بصريًا من المعلومات بصيغ متنوعة. نقل، رفع، حمل، دفع، سحب ووضع الأشياء التي لا يتجاوز وزنها 10 أرطال بدون مساعدة. أداء واجبات وظيفية أخرى معقولة كما يطلبها المشرفون.</p></div></section><section><p class="heading">الملف المرشح المطلوب</p><p class="paragraph"></p><p>التعليم: شهادة الثانوية العامة أو ما يعادلها من GED.</p><p>الخبرة العملية ذات الصلة: على الأقل سنة واحدة من الخبرة العملية ذات الصلة.</p><p>الخبرة الإشرافية: بدون خبرة إشرافية.</p><p>الرخصة أو الشهادة: لا شيء</p><p></p></section>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.</p> <p>Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement, and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot, and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties.</p> <p>Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement, and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot, and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers.</p> <p>Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p><p></p></section>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed.</p> <p>Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.</p> <p>Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties.</p> <p>Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers.</p> <p>Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’</p><p></p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers.</p> <p>Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p> </p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p>PREFERRED QUALIFICATION</p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: At least 3 years of related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p></div></section>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><div><br></div><div> </div> <div> <div>Job Department </div> <div>Human Resources Department</div> </div> <div> <div>Job Type </div> <div>Full time</div> </div> <div> <div>Desired Educational Level </div> <div>Bachelor</div> </div> <div> <div>Responsibilities </div> <div> <p>* dentify and pursue new business opportunities, partnerships, and revenue streams.<br>* Build and maintain strong relationships with industry stakeholders, brands, providers, and corporate clients.<br>* Draft, review, negotiate, and manage commercial agreements, MOUs, and service contracts.<br>* Prepare professional business proposals, presentations, and partnership offers tailored to client requirements.<br>* Lead business development initiatives from prospecting through contract execution.<br>* Conduct market research and competitor analysis to identify growth opportunities.<br>* Coordinate with internal teams to ensure successful delivery of projects and partnership commitments.<br>* Support the recruitment, screening, and onboarding of trainees for fashion and jewelry-related programs.<br>* Develop and maintain talent pipelines through educational institutions, training centers, and industry networks.<br>* Monitor project performance and prepare business reports, forecasts, and recommendations for management.</p> </div> </div> <div> <div><b>Qualifications </b></div> <div> <p>* Bachelor s degree in Business Administration, Marketing, Human Resources, Law, or a related field.<br>* Proven experience in business development, partnership management, or commercial operations.<br>* Strong knowledge of contract drafting, contract negotiation, and commercial documentation.<br>* Demonstrated experience in proposal writing and preparing professional business presentations.<br>* Experience in recruitment, talent acquisition, or trainee placement programs is highly desirable.<br>* Familiarity with the fashion, luxury retail, jewelry, or related industries is an advantage.<br>* Excellent communication, negotiation, and stakeholder management skills.<br>* Strong organizational skills with the ability to manage multiple projects simultaneously.<br>* Proficiency in Microsoft Office and business communication tools.<br>* Fluent in English; Arabic proficiency is preferred.</p> </div> </div> <div> <div>Requirements </div> <div> <p>* Well-connected within fashion, luxury retail, jewelry, training, or education sectors.<br>* Commercially minded with strong relationship-building capabilities.<br>* Able to represent the organization professionally in meetings, negotiations, and industry events.<br>* Results-oriented with a proven track record of securing partnerships and business opportunities.</p> </div> </div> <div> <div><br></div></div></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p><p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>ASSIST MANAGEMENT IN HIRING, TRAINING, SCHEDULING, EVALUATING, COUNSELING, DISCIPLINING, AND MOTIVATING AND COACHING EMPLOYEES; SERVE AS A ROLE MODEL.</p><p>Education: Technical, Trade, or Vocational School Degree.</p><p>Related Work Experience: At least 3 years of related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Arrival Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Arrival Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing more than 75 pounds with assistance.. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Arrival Experts to get it right for our guests and our business each and every time.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: High school diploma or G.E.D. equivalent.</p><p>Related Work Experience: No related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>PREFERRED QUALIFICATION</strong> Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p><p></p></section>